Mamacity says: I took my 37-year-old sourdough starter out of the freezer and fed it. It’s still bubbling after all these years. When I stopped baking bread for local restaurants, I started keeping my starter in the freezer, taking it … Continue reading
Mamacita says: I want to talk to you all about standardized testing and butter, and then I want you to tell me which is more important. I ran into a former middle school student in a store yesterday. I recognized … Continue reading
Mamacita says: I used to cook and make butter with my students. I am reminded of those days whenever I run into former students from that class. A while back, I ran into one of those former middle school student … Continue reading
Mamacita says: 1. My sourdough starter is over twenty years old. The bread is delicious. Whenever I use it – and it’s been a while; the starter is currently residing in the freezer – I think about pioneer families, with … Continue reading
Mamacita says: 1. I haven’t run the sweeper since the Christmas tree fell. There are fake green “needles” all over the house. 2. I haven’t dived into the bowl of half-price Hershey miniature candy bars yet. Um, never mind. 3. … Continue reading